Description

Buy now and enjoy this delicacy tasty dish of small Pelagic/sardine fish also known as Chisense in the local language in Zambia. Chisense can be eaten as a snack or as a relish cooked in gravey.  These small fishes are harvested from the lakes found in the northern parts of Zambia. To ensure that these small fishes retain their natural taste, they are sun dried on the shores of the lakes.